February Recipe Roundup
Here are some things I tried cooking in February! Above: from Spirited Away, of course! I've realized I started this series of posts last month and never really explained my motivation in doing so. While I'm by no foodie or an Instagram/TikTok-worthy cook, I still think its important to show a realistic example of what vegetarian eating can look like. I think this is especially important at the start of a new calendar year (i.e. January and February) when many have resolutions or goals involving dietary changes. Vegetarianism and/or plant-based diets are not always slim , white , and aspirational. Our meals at home, more often than not, taste a hundred times better than they look, and oftentimes involve cans of cream of mushroom soup and french fries rather than hemp hearts and date purees. Comfort Food: (Veggie) Hamburger Soup I hadn't had hamburger soup in years and then one day as I was falling asleep I remembered it! It just seemed the cozy thing we needed for the e...