January Recipe Roundup
Here are some things I tried cooking in January! Biggest hit: Giant Pretzels I made these big soft pretzels based on the cover recipe of Canadian Living January/February 2022 for New Year's Eve and again just this past weekend! Sooo tasty. I can't find the recipe online unfortunately but this issue is still on newsstands. These were SO GOOD and worth the slightly more lengthy bake/prep time (you have to let the dough rise, etc). Cozy (and cheap!) comfort food: Vegetarian Split Pea Soup I haven't had split pea soup in years as its typically made with ham bone. On one of our especially cold days in January though I suddenly craved it, missing how hearty and comforting this soup is. I nosed around and tried this recipe over at Lord Byron's Kitchen . It was very good and turned out well. It was also very inexpensive to make! I served this delish soup with some biscuits. I used the Flakey Biscuits recipe from Julie Van Rosendaal's Dirty Food which isn't online, but